Curd gingerbread
Star-shaped gummy gingerbread with a quark flavor
It is allowed to increase the temperature of cakes to + 35 ° C during transportation
Store in clean, dry rooms, not infested with pests of grain stocks, at a temperature not exceeding 25°C and relative humidity of no more than 75%.It is not allowed to store together with products that have a specific smell. Do not expose the cakes to direct sunlight.
Top grade wheat flour, margarine [(refined deodorized vegetable oils (palm, modified palm), water, emulsifiers (glycerol and citric and fatty acid esters, polyglycerol and fatty acid esters), salt, sugar, butter flavor, acidity regulator-citric acid, preservative-sorbic acid, dye-carotenes)], water, palm olein, salt, sugar, emulsifier-soy lecithin, egg products, acidity regulator-citric acid, antioxidants: ascorbic acid, alpha-tocopherol.
per 100 g of product: protein 8.2 g /(10.9 %); fat 24.4 g/(29.4%); carbohydrates 53.8 g/(14.7%)
per 100 g of product (average values):1957 kJ (467 kcal) -18.7% of RUSP
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